Trini Food : Master Chef Canada

Narida’s signature dish was tomato choka with baigan (eggplant), choka roti and fresh avocado

Marida presented fried bake with red snapper, pineapple chow, fresh radishes, purple cabbage slaw and cucumber scotch bonnet,

tamarind and chadon beni sauces.

Yuuuuuummmmm....mouth watah stuff  :-*

Jamaican-born Fabian Suckoo, who migrated to Calgary four years ago signature dish is ackee and saltfish :

served with boiled dumplings and plantain

Sparkle Davis – who aspires to own a Caribbean-style restaurant and produce a cookbook –

offered puff pastry fruit infused desert with vanilla buttermilk frosting. -

Yummmm............

  I should be on that show .
I would have dazzled  demwith some Nenwah curry wid Guyana fried shrimp and Parata roti 

You should ...

That Suckoo fella with ackee saltfish and dumpling sound Guyanese !

nothing creative or original wid dat dish

Then show the Judge what a great skin cleanser it is when uncooked ! 

means that I couldn't lose , cooking and cleansing

this should be interesting.
one of the sister's' got the boot ---first week, and apparently she's the better cook of the two.  :-[