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24 Feb 2016 18:03 #293659
by ketchim
Since Heinz decided to pull the plug on its Ontario plant in Leamington, 740 jobs were lost.
Heinz decided to make its ketchup solely in the USA.
Then, French's ( known for its mustard) stepped in and decided to make ketchup.
They also decided to use those same Leamington tomatoes from Canadian farmers.
The result: A ketchup .... free of preservatives. Free of artificial flavours.
Also, free of high fructose corn syrup!!
We bought a bottle. Absolutely love it!!
Bye. Bye. Heinz
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24 Feb 2016 18:05 #293660
by ketchim
https://scontent-ord1-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12718262_10153763573110860_107571032587294718_n.jpg?oh=0c905ad4c663f40c09e91803c14fc7a9&oe=575AF67A
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25 Feb 2016 16:18 #293785
by ketchim
Belle already senn retiree to get her a bokkel already .
I looked for but still Heinz on the Freshco shelves
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briannagodess
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25 Feb 2016 16:35 #293787
by briannagodess
Aw, we should have stocked up on Heinz. Unfortunately, we don't have the French's ketchup here. We have local brands that don't taste as good as Heinz though. Hmmm...I better find some good brands on other supermarkets that feature international brands of food. I hope I can find one comparable to Heinz or that French's one.
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Watooka
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27 Feb 2016 14:32 #293997
by Watooka
The best catchup I ever tasted was actually one made in Guyana. I think it was called Toucan. My kids use Heinz, but I have never been able to appreciate the taste.
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27 Feb 2016 14:34 #293999
by ketchim
Toucan or Hunts Catsup would go good with some Fry creole hens
https://scontent-ord1-1.xx.fbcdn.net/hphotos-xtl1/v/t1.0-0/s526x395/12670477_156001401451404_3951807104418135022_n.jpg?oh=7869d12dff365f650f93b564e8d4c2c3&oe=57541D71
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Watooka
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28 Feb 2016 12:49 #294065
by Watooka
You want me to write a list of about hundred lines just for you? I man was raised and brought up on a plantation, and we were wholesalers to the Wismar and MacKenzie market till the trouble in Wismar in 1963 forced us to flee to Berbice. So you clutching at straws.
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