I used to work with this guy

George Brown Chef School Intro
Chef higgins and myself worked at the four seasons , he was a sous chef in the Cafe delabeurge restuarant and I was in Banquets . He was only half the size then and since he was scottish I used to call him  the haggis basher
He left to become executive chef at the Royal york hotel and from there  again left to assume the the post as head of the  George brown college cullinary  program . 
I used to bug his  about his ancestry relating how the scots would cross into England and kill the women and rape the cows and he would come right back at me with race jokes
Surprised to  come across him on you tube and incidentally  the best knives to get are the J A Henkalls brand  .  It comes  with a chef , pairing , carving  and fillet knives as well as a steel for sharpening     

You guys are Look Alikes 

interesting, i thought u had an affinity for cooking, didnt realize you have actual experience

Graduate from george brown school of  cullinary arts

since the last time I saw  him I swear that he has put on 100 pounds

Make a Shepherd's Pie  :cool:

Deep Dish ...

FIRST YOU GET A SHEEP    .... CHECK OTHER THREAD ABOUT ME NOT TALKING ABOUT FOOD   

  If you should ever need me for a bar mitvah , I would more than happy to cook for you