Pig Tails, Oxtails, Trotters an Snout! Sal'Beef, Sal'Fish,Beef Knucles,Giblets

i know! Dont be surprised when the chicken and all gone crazy as well if they havent already.

you dont grow and feed the animal yourself - forget it.

Vbelle - please ask your halal store where they get their meat from. if they say maple lodge farms - im sorry to tell you that as your consuming the chicken your also eating pig.

yes I do.  the fatter the better!

the best meat cuts were reserved for the slave owner sand the slaves made the waste parts into a delicacy ,I  talkin of the pig tail ears , feet , jowl , head etc , add breadfruit and saltfish and there you have the slave food which is now called soul food , yummy

and these days that can be saving behaviour too..that diet.

they put all kinds of chemicals on the big cuts of beef in particular to keep them looking red and juicy. 

and some of the big cuts are put together from smaller cuts using meat glue a terrbile substance.

and old meat is renewed by one of them monoxide I believe.  old dark meat is made to look good again when doused in tha substance.

I dont believe they bother about the lesser meats... those listed here.  I buy oxtail and knuckles  with greater confidence, as I ignore the strip steaks for eg...which are sometimes on sale at really good price at Fortinos