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05 Feb 2013 15:05 #121303
by VillageBelle
Krish....when i first came to canada that's exactly what i did
spaghetti for chowmein
string beans for bora
zucchini for squash
man i used to improvise big time
just could not find guyanese stuff where i lived.....and the few places we did find them.....they were old and nasty
now every corner in toronto has a WI store.
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05 Feb 2013 15:06 #121305
by VillageBelle
what about norman sue?
thzg was the first brand of chowmein i bought in canada back in the late 70s early 80s.
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mapoui
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05 Feb 2013 19:22 #121335
by mapoui
I going to the organic food store tomorrow..
organic spaghetti/zucchini/snow peas/mushrooms/green pepper/red pepper/
chowmein of my own
I think I will go get me BBQ duck as well. I dont know how Organic that is but I will find out!
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06 Feb 2013 11:37 #121380
by mapoui
by the time the chinese BBQ it it is brong.
I take a chance every so often
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The Water Cooler!
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Favorite Guyanese chowmein noodles
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