but I only cook it maybe twice per year due to the 'frying'
plays havoc with my hubby's diabetes - and he can't stay away since it is one of his fave too!
I also use only the best organic carbies I can find when I eat carbies...unbleached organic all purpose flour, mixed with organic spelt flour, egg whites and coconut milk I make myself.
believe it or not organic carbies have a massively lesser deleterious sugar effect than the GMO crap.
that reduces the bad effect of the other oils...indeed it may help. since I returned to coconut oil and milk a lot of things have improved for me Belle.
I find a lot going better than they used to with coconut milk particularly..especially infections including yeast that used to happen every time I popped something wrong into my mouth