Polourie Recipe

let's see if i can remember this off the top of my head

Soak 2 cups dhall overnight
'grind/liquify' in food processor

to this I added.....
- 2-3 cups flour
- 2-3 tsp baking powder (one tsp baking powder to 1 cup flour)
- 1 tsp tumeric
- 1 tsp ground geera (I roast and make my own which makes a difference to the taste)
- 1 tsp ground thyme
- salt to taste
- enough water to bring it all to the right consistency
- then i added a handful of finely chopped spinacy

deep fry and enjoy with chutney

Thanks.  Will try this weekend.  Ketchie, I will tell you how it came out.
:-*

this makes a lot Mese.....so you can half the recipe and it will turn out the same.

Oooh nice !!!... thank you VB 

Will try it on the weekend ...

with some JW

LOL ... at least VB is kind of specific with measurements ....

Normally Caribbean cooks .......... is a pinch of dis, a handful of dat, just add a lil bit and taste, plus a coupla spoons but not too much of dis and a dash of dat ....  8)

you forget pepper!!!  ::LOL::

Mine :

1 cup split peas
1 medium onion , minced
2 cloves garlic , minced
1 tsp ground cumin
1 tsp curry powder
1/2 tsp hot chillies ot black pepper
1 tsp baking powder

Mix together split peas ,cumin, salt ,curry powder , baking powder and chillies
Add onion and garlic mix.
drop batter in hot oil. until nice golden brown.

serve with mango or tamarind chutney

Darn ..... thanks Ketch .... nuff pholourie trials this weekend .......

So what happened to de piece of spinach? 8)

[quote author=The Captain link=topic=90528.msg569746#msg569746 date=1402932443]
with some JW
[/quote]

How much ??? ......... Hahaha!!! 8)