Ketchim, wouldn't you like to be this Prince?

No Probs ....call me with details !  :wink:

thanks you're my pal.  :grin:

[quote author=Artemis link=topic=51809.msg343935#msg343935 date=1307714224]
like ketchim princesses, fall in dhal pot.  :grin:
[/quote]

::rofl::

wid plenty plenty 'dye' in the dhall!!  ::lol::

[quote author=VillageBelle link=topic=51809.msg343950#msg343950 date=1307715093]

::rofl::

wid plenty plenty 'dye' in the dhall!!  ::lol::
[/quote]


if i remember correctly you'd mentioned you never put dye in yo dhal right, ? it taste nice with dye and mix garlic.

[quote author=Artemis link=topic=51809.msg343953#msg343953 date=1307715249]

if i remember correctly you'd mentioned you never put dye in yo dhal right, ? it taste nice with dye and mix garlic.
[/quote]

I never used to

i used to put plenty garlic and lil bit curry powder

now...i cut out the curry powder and use dye in stead.

i find it taste much more delish!!!

plus.....tumeric is supposed to be very good for one's health

correct is right 


the dye gives it a different flavour...


must try that lil orange dhall and that green dhall, cook it together , nicest thing you'll ever taste...

hey....i do mix my dhall!!! 

1/3 of the fine orange dhall
1/3 of the fine yellow dhall
1/3 of the regular guyanese dhall

my mother-in-law (May Allah bless her soul) taught me to cook it like this!

Dhall and rice mekk coolie gyal nice ~

[quote author=VillageBelle link=topic=51809.msg343969#msg343969 date=1307716261]
hey....i do mix my dhall!!! 

1/3 of the fine orange dhall
1/3 of the fine yellow dhall
1/3 of the regular guyanese dhall

my mother-in-law (May Allah bless her soul) taught me to cook it like this!
[/quote]


wow, I listen to my aunt, she is the finest. I think she is the best cook, she taught us a lot . Old people are the best. The mix dhal is mighty.


what part of Guyana is your mother-in-law from? I;m guessing East coast!

Good Dhall that VB : wont mind a Cup

Hope you girls not using Lentil