9 p.m.
10. EAT FRESH
Tom Thai practiced fusion at several Toronto mainstays before opening his own shop. The tiny dining room at Foxley Bistro (207 Ossington Avenue; 416-534-8520) produces some of the best fusion cuisine in the city, at pleasing prices. Try the series of wildly different ceviches meant for sharing — sea bream with yuzu and shizo (15 dollars), wild Arctic char with apples and ginger (15 dollars) — and the fragrant oven-steamed sea bass with Asian greens and white truffle oil (22 dollars).
10. EAT FRESH
Tom Thai practiced fusion at several Toronto mainstays before opening his own shop. The tiny dining room at Foxley Bistro (207 Ossington Avenue; 416-534-8520) produces some of the best fusion cuisine in the city, at pleasing prices. Try the series of wildly different ceviches meant for sharing — sea bream with yuzu and shizo (15 dollars), wild Arctic char with apples and ginger (15 dollars) — and the fragrant oven-steamed sea bass with Asian greens and white truffle oil (22 dollars).