Time to juice ... or not

Remember when juice was just juice? It has become so much more. A verb, for one thing, and, as the Wall Street Journal reports (what you already know), a status symbol. Thanks to cleansing celebrities like Gwyneth Paltrow, Owen Wilson, and Blake Lively, cold-pressed blends of kale, celery, lemon, chard, and ginger are the new ambrosia of the stars. Bill Clinton juices. Hip-hop ambassador Russell Simmons extolled green juice in the New York Times. Entire workplaces juice together. Bridal parties juice. Juice (the unpasteurized designer stuff, not your standard OJ) has become a $5 billion industry, projected to grow by 4 to 8 percent a year.



www.slate.com/articles/double_x/doublex/..._just_expensive.html

Meseret ,

Lets do a start up on Guyana Fruits !

Our pomgranate is already taken.

BUT we still have Genip pulp ,Sapodilla , Soursop ! et cetera 

We can split the profits ...

Mango!!!!! Buxton Spice!!!!!

cool....I can start the process :

I used to know a chap with a Buxton spice farm in Enmore.

Cappo may know him ..

Whaddabout all dem Coconut estates in Mahaica area ?

There is a huge demand for coconut watah ! 

Whaddabout Stinking Toe juice  :-\

Passion fruit .... 


Yeah we can do some stinking toe and keep for the people we don't like.

I can handle a Fruit punch with Eldo right now !

Thids Ashes game is a let down !  :-[