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Meseret
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Meseret
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mapoui
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13 Jan 2014 15:49 #173028
by mapoui
reprise Mes..all of it...is ah long time now we ent think of Sparrows rudeness
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13 Jan 2014 17:14 #173049
by ketchim
hahahaha....maaannn...I can eat some roast plantain all now !
with nice melted salt buttah !
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14 Jan 2014 11:21 #173135
by ketchim
mes , plantain is such a versatile food .
Flour , foo foo, Chips , boil and fry , soup and I am sure odda variations
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VillageBelle
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14 Jan 2014 11:45 #173147
by VillageBelle
the very young plantain we called it .....tuku-tuku (don't know how else to spell it)
but, you cook it in a small amount of water and actually boil it down
then you chunkay it with onion and garlic
yummmmm!!
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14 Jan 2014 11:54 #173150
by ketchim
did you call the pound one with mortar and pestle .." Foo Foo " ?? :-\
OR was just a Kitty village ting....
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VillageBelle
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14 Jan 2014 12:25 #173158
by VillageBelle
Ketch - as i recall it, the only time we used pound/ground plantain was to make porridge for the babies.
i also remember the very poor folks (who could not afford milk of any kind) used to boil the mature green plantains, put small amount of milk in the water, put in bottle with the snap-on nipple and feed to babies.
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