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The Captain
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14 Jan 2014 13:04 - 14 Jan 2014 14:01 #173174
by The Captain
Plantain porridge
that's staple for maps
Last edit: 14 Jan 2014 14:01 by The Captain.
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Kwami
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14 Jan 2014 13:43 #173181
by Kwami
I knew someone who was imprisoned in Guyana who told me how they were fed.
They would tie a bunch of plantains with a rope and lower it into a big pot of boiling water skin and all and when it is cooked , they fling it to the prisoners
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Meseret
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14 Jan 2014 13:48 #173183
by Meseret
Foo Foo .... lovely little balls dropped in the split pea soup when it is finished.
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VillageBelle
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Kwami
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14 Jan 2014 14:21 #173210
by Kwami
Dont feel too bad VB , one can have plantains in many different ways
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VillageBelle
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14 Jan 2014 14:28 #173216
by VillageBelle
::LOL:: ....don't i know it Kwami!! :-[ ::LOL::
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mapoui
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14 Jan 2014 15:00 #173223
by mapoui
no wonder we had shortage in Trinidad. deh Gyuani gyul an den take it all ;D ;D ;D
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SeanM
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14 Jan 2014 16:14 #173229
by SeanM
Wow Plantain Flour, I've never heard of that, It would be good though, for people who are allergic to the glutten found in Wheat Flour, wonder how it tastes in Plantain Porridge? I imagine it must have the same great plantain taste only smoother, going down.
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