...straight vegetarian meals could cut!
today I had steamed white rice with a sauce made from fried down sweet peppers with garlic and onion, with tomatoes, with sal' an' hot pepper to tas'
and on the side I made a bygane' this way:
3 tablespoons of organic, never bleached white flour/1 tablespoon of Tapioca starch/the white of 1 one egg/1 teaspoon of baking powder/sal'
mix the dry ingredients together thoroughly..then add the egg white and cold water. then mix to your desired consistency. I like it thick so that I can get a big, light pastry around the bygan. which is what I did today.
wash and slice/cut bygan to ones liking. dip and cover bygan slices, wedges or whatever shape you like and put into hot coconut oil. fry until brown.
my plate: white rice to one side, with a salad I made yesterday of cucumbers/tomatos/young lettuce/thinly sliced red onions. then the bygane on top and to side of both, spreading the sweet pepper/tomatoe sauce on top of the rice
delicious. I could not stop eating! I near bite mih fingahs