October Lunch menu !

I using this old English recipe for the month ;

Recipes For Small Households in the Times, September 1938, notes that in the autumn

"when the corn has been cut we are able to add rabbit and hare to our fare."

stewed hare, cooked with lemon rind, mushroom ketchup mixed with port, mace and cayenne

hare souffle, in which the meat is pounded, sieved and added to egg yolk and whites whipped into a stiff froth

potted hare, in which the meat is stewed for three hours, herbs added and the cooked meat pounded

rabbit soup with veal stock, flavoured with herbs and cayenne, cream and arrowroot

rabbit and pigeon pie with curry powder, covered with a suet crust

jugged rabbit with herbs and sliced apples, lemon and cloves

rabbit loaf mixed with mutton and ham, half a pound of lard and three egg yolks

fullahs doan eat rebbit

you gotta be joking : this is Halal ! 

                             

I had enough for the last 9 months of the Year ; 

                               

                       

Trini recipe for Rabbit is the best : must be the Bandanya  :-*

I've never had rabbit. What does it taste like? I mean, like what kind of meat is it like?

like a spring lamb ! 

It February so I had ox tail Soup !

Mom made fry okra with shrimp and dhall for dinner when I get there !