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Thank you received: 36
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Thank you received: 44
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13 Nov 2015 10:18 #278599
by ketchim
Exactly !
Filet Mignon or a pepper corn T bone : is to die for :-*
my fave is also pan fry !
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mapoui
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13 Nov 2015 10:50 #278612
by mapoui
T Bone in every way save the Canadian way. Pheeeeew!
you ever eat a steak in Toronto ketchim back in the early 19 -seventies..in toronto in a restuarant ::confused::
pheeeeew
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mapoui
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13 Nov 2015 10:53 #278614
by mapoui
deh put the steak on a grill or in a pan..no seasonings. with a sprig of parsley on the table with potatoes, salt and pepper shakers.
oh guuuuuuude
I got out of there soon...paid and split :'( :'( :'(
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mapoui
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13 Nov 2015 10:55 #278615
by mapoui
now that they get exposed to seasonings its much better to eat out...if you not afraid of GMO's and meat glues
::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL::
::LOL::
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13 Nov 2015 11:53 #278628
by ketchim
I go to the best Steak houses :
Mostly Swiss chefs : one is a family friend
he made a rack of lamb at my sis house ...yyyuuuummmmm
tm meseret : to die for
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