I loved Argentina corned beef in the tin. get a fresh cabbage, slice thinly into strips, add a lil green skin hot pepper slice same way..with onion and garlic.
burn the garlic into some hot oil, add onion to singe, add cabbage..then soon the corned beef and pepper. simmer for 10 minutes then serve with white rice and a salad.
mmm

bite yuh fingers!
I stopped that when the argentinian Junta was disappearing people by the truckload. it just occurred to me that they disappeared people were in the corned beef.
no! ah lie! I saw a movie called 'Thief' with James Caan. Caan's operation was taken over by a bigger gangster who got him huge jobs. BUT Caan's character wanted one job that would set him up for life so he could retire and build his family.
he got that job, tried to retire but the gangster had other ideas. in the process the gangster killed Caans sidekick as example and told Caan to "look at him! he had to die because of your resistance. people will be eating him in their burghers tomorrow and wont know!!"
that is where I got that idea from. and since then experience has proved it to be a reflection of what is actually happening. in europe they are taking peoples body parts selling them and tossing the remains into the ground beef..in horrible places like Albania where the evil types of muslim dominate.
Russia stopped the adoption of Russian children by americans for among many reasons this one: children were adopted and disappeared into the body parts trade.
all this going on in our human world right now...absolutely murderous hellish trades for money. anything at all for money. the human species is at an all time low for savagery, brutal and barbarous behavior under capitalism.
tossing human bodies into the ground beef for sale as burghers is nothing comparatively speaking in the general evil routine in the world currently.
for a while I used to eat australian corned beef in a tin, as substitute for the argentinian product, but I stopped that too. sine then no ground beef for me save I buy steaks and grine' the meat myself.
I am going to expand on that because my children like sausages. I am going to make sausages myself... for them and for me and a few friends.