it is. just balance the milk..don't put too much. its excellent with all the goodness of coconut milk.
making coconut milk is simple with the blender.
crack the coconut and extract the meat
cut into small pieces to avoid overwhelming the blender
add milk then coconut pieces a few at a time and blend on slower stronger speeds to crush the coconut..then the fastest speed to get the marsh fine so all the milk can be squeezed out.
the best material to uses to squeeze out the milk is cheese cloth. pour the marsh inot the cheese cloth in a bowl and squeeze.
when done pour into a glass container and chill in the fridge. it can last up to 3 days while you uses it down in the body of the fridge if the temp is low. that is best because you don't ant to freeze it. so make only enough so you don't have to freeze. its not the same when it is frozen then thawed
add to Chai tea or good coffee. and its delicious if it used just like that..coconut milk and goat milk mix.
lots can be done with that mix..even make ice cream, bakes and bread. but man..I like to kick back and enjoy a cup of Chai or coffee..full coffee..not decaf. I am not supposed to drink any but decaf but I take my chances every so often. too delicious to ignore