Curry Kills..........

Shan is a cheap , water wash curry !

Build your own Curry from scratch :

Berbicians put together a great Concoction !

India use Lentil as Dhall .

go figure !

thats cause you dont know how to cook.

Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils , peas or beans ) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian , Nepali , Pakistani , Sri Lankan , West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan . Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

di'ze a good  point about the open ingredients at the bulk store.  but I like to make my own curry.


I have to look into it more close ::

yeah i saw a fly in one of the bins and i just decided then and there not to go back.

i buy my ingreidents in closed packages now

I hate Lentils :

Yellow split peas , boiled :

used with that stick tingy to grind 

with serious condiments .....

then the flourish ......Chunkay !!

India nah ready yet !    :tongue:

before i go anywhere now i eat at home before i go out.

i have lentils (i like them in solid pieces not pressurized into a liquid) with wiri pepper, cauliflower, carrots and seasoned with Shan masala for Dal or Channa. that with a glass of water and i am full. when i go to my families house i only eat the appetizers, not the mains.