Boxing Day lunch

Caught it earlier in the yard
Any good recipes?

boonjal he skunt

That thing don't tek masala.... ::rofl::

I agree with kwams...

mekk a chunkay pot of dhall to go wid de bunjhal !  :cool:

eeeuuuuu, i nearly lost my lunch

Kwams like he still block up lol

was a spur of the moment answer , unlike me ::rofl::

ok this is this  stuff that you have to  purchase
1 two packets of Knorr Swiss demiglace , one half pound of mushrooms ,  one smoked turkey thigh  , bay leaf and some dry thyme
Direction
Skin , gut and chop Iguana  into chunks  , season all over with salt  and black  pepper and in hot skillet or flat bottom pan add some oil and  lay  the pieces of meat to brown  turning it over so that it is done on all sides  . Set aside
Follow the in struction on the packets  of demi glace which is 3 cups of water to the two packets of demiglace and  simmer for  three minutes . Set aside
In a pot add some oil  1 chopped onions  thyme and 2 bay leaves and let the  the onions brown for a minute and to this add one half of red wine and all the meat at medium heat for about  20 minutes, then add the demiglace mixture.
Let this cook for about 2 hours covered ol low medium heat , adding salt and pepper to taste
While this is cooking cut musrooms into quarters  and  wash  ,  cut up smoked turkey into little chunks .
In a frying  pan heat some oil and add mushrooms and smoke meat , cook until the mushrooms are soft and set aside
When the reptile is finished cookinf with the meat falling off the bone, add the turkey mixture garnish and served over hot buttered egg noodles
There you have  it  IGUANA  COQ AU VIN  enjoy
 

and to help out my buddy Watchman , you can skin and gut it , daub it all over wid  Jerk seasoning and throw  it on the grill