Soft Cake recipe

2 cups finely ground yellow cornmeal
•4 cups coconut milk
•1½ cups brown sugar
•2 tbsp grated coconut
•2 tsp almond extract
•¼ tsp ground nutmeg

Instructions
1.Preheat oven to 350 degres F
2.In a medium bowl mix together the cornmeal, 1 cup of sugar, nutmeg, almond extract, grated coconut and 2 cups of coconut milk
3.Pour into a greased baking pan and bake for 20 minutes
4.Mix the remaining 2 cups of coconut milk and ½ cup of sugar, and pour over the top of the baked cornmeal
5.Bake for an additional 30 minutes or until most of the liquid had reduced and cake looks moist
6.Cool before cutting

Berbice ppl  say "Soft Cake"

dunno

a cake with no eggs, butter or flour