Fridgid! Pheeeeeeeew!

http://nyc.indymedia.org/en/2005/09/56432.html

A group consensus was reached and thus, the Walk 5-5-55 Charitable Foundation was born.

The charity was conceived on Nizam’s goal of walking all the way to NewYork City

on his 50th birthday (May 5, 2005)

and heading back to Toronto to raise funds for needy children.

nice menu.  lots of Guyanan Indian-Chinese food.

I wud like to plunk myself down in that shop on a friday night from about 6:30 and eat my way to midnight ::LOL:: ::LOL:: ::LOL::

http://www.tropicalnights.ca/about-us/

Tropical Nights mouth watering dishes include Amerindian- Guyanese pepper pot

Jerk chicken, ackee and salt fish from Jamaica.

Goat stew is the official national dish of Montserrat, St. Kitts and Nevis.

“Cook-up” or Pelau from Guyana and Trinidad.

Callaloo is a dish with leafy vegetables, okra influenced by indigenous and African peoples.

Quote:Callaloo is a dish with leafy vegetables, okra influenced by indigenous and African peoples

dasheen bush and Ochro!

I talked him into this kinda Menu.

I can eat that stuff every day !

talked who?  I missed dat :-[

what's in the pepperpot

I stopped eating chicken. I will eat chicken only if I can get them organic and live..can prepare dem myself

The Pepperpot is Heel of the Cow and beef : no pig trotters Cappo ...

Mapoui , Nizam the owner : became a good friend of mine.

The company I worked for designed and built his 1st restaurant about 20 years ago.

I met Kwami padnah Sharma and the late Neville : thru his Bar as a patron

if I can find a way to eat carbs again I will visit scarberia with food on my mind.  I want ah large beef wonton to start with...no chicken.

look ketchim:  tell Nizam to put in a water filter eh.  give patrons some confidence in their soup  :-[ :-[ :-[