Peppapot

[quote author=killer link=topic=44270.msg296471#msg296471 date=1293032470]
turkey?
[/quote]

hmmmmm....might work!!

but next time....this time its beef miley:

yuh nah need pressurize turkey

you can start out by pressure-cooking the cow heel just so it starts to get tender, then add the other meats and slow cook (no more pressure cooking) ....

but the pepperpot tastes much better slow cooked, these days i use the slow cooking pot ....


yummmmmm, i have to go look for some aniseed bread .. 

arite tek out the beef and send some surwah for me. ::rofl:: ::rofl::

De Surwah is Casareep , a native Guyanese national dish  :wink:

speaking of which , I need some more to add tonight :

De Guyanese store look like Bunn Sugah ... :angry:

any gats any Direct from Pomeroon ?

just add some 15yr

I doan waste 15 year bannuh ...

I gats a lead on some direct from Mazaruni ...

may pick up latah !

how the peppa pot tasting this morning.

Absolutely delicious :

with some great aniseed plait bread  8)

my lips are sticky !

this thread brings back some memories ....