Sponge Bob, can you calculate the densities here?

Come to think of it...Black cake is more dense than Spong cake....

I wonder if stale Sponge Cake is any denser... ::rofl:: ::rofl:: ::rofl::

"There's a function generally referred to as SDF (spongecake density factor) and is represented by a percentage from 1 to 100. 100 means that it has a bricklike density and 1 means you can't even see it because it disappeared during the cooking period.

The equation for the SDF is represented as:

SDF=(Weight * Pan Size * size or a small sampling of air holes) / how good it tastes * the smell factor." Fantastic!!!!  ::rofl:: ::rofl:: ::rofl::