People who have overstayed their time in Trinidad and Tobago

again we stuff.  I eatin cane row bread since I was a kid. 

Invasion you say? 

Dem Trini gyuls begging for the GT plantain!!! 

yeah, thats what they all say when they can't make it!!  ::LOL:: ::LOL:: ::LOL::

Wait till you Unwrap dis banana Leaf :  Contents would rock your Trini world !  ::LOL::

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hahahahahahaa, tell he dey Ketch!

cyar make pone...Trinnys 

bwoy go siddong!  Titty is the bes' at everything when it comes to food.

take yuh place in the line back deh fighting fuh position.  fus' is we own..in solid..immovable

Trinis dont have half of Guyana dishes:

tink allyuh call dis "paymee " ...it is Kanki ! 

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I w
I will bet any money another immitation...'payme' with corn..sweet..or salt with embedded meat.  or a kind of arape'... a beef pie with a corn crust either fry or slow boiled in fig leaf

you practicing your comedy now? 

Trinis cyan cook a good roti muchless pones and thing!  ::LOL:: ::LOL::

that Kanki is a pale immitation of payme

look at it...made with cornmeal dus' deh sell in shop and supermarket.

we does grine we own fresh dry corm that still have all de fat and oil and sugar still in it.  if you doh pu dat in the fridge it will spoil on yuh quick due to the wet richness of the corn once you break the outer shell.

that is what we use to make we payme and arape' full dry corn..not the silly stuff dat deh done take out the oil and fat and sugar from.  dat is why dat pie deh look so pale.

yug!