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13 Jun 2017 10:34 #343958
by ketchim
who remember that nut we used to boil in salted water
peel a brownish skin off and eat the feg like inside ? :-\
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13 Jun 2017 12:36 #343972
by ketchim
Only the seeds are used at this point, and they can number from a dozen to as
many as 150 or so, depending on the size of the fruit.
The seeds are boiled in salted water for a long period of time
or they may be roasted or steamed..
The breadnut is regarded as an Indian delicacy.
It's quite commonly used by Rastafarians.
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