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Googley
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Topic Author
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Visitor
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10 Dec 2013 13:29 #167616
by Googley
Back in the ole days, i remember helping my ajee and mom beating eggs to make all sorts of cake. Then taking it to our neiba who had this outside brick oven to bake. The smell of the cakes....I can still smell them!
man, those were the days....
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VillageBelle
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10 Dec 2013 13:38 #167621
by VillageBelle
we were the naybah with the brick oven....the very first one in our village

the line up to bake cake in that oven started early xmas eve morning
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VillageBelle
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10 Dec 2013 13:39 #167622
by VillageBelle
later we got a coal-pot oven
was a metal oven (square box with a shelf) which sat over the coal pot.
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VillageBelle
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Visitor
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10 Dec 2013 13:40 #167624
by VillageBelle
later....we got a 3-burner stand-alone stove
and an oven that would fit over two of the burners
the naybahs would bring their cake mix and some kero
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Googley
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10 Dec 2013 13:41 #167626
by Googley
exactly! the meeting of the village people at that one home! Another opportunity to get to know more about the folks living in your village.
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Kwami
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10 Dec 2013 13:42 #167627
by Kwami
And my momma always baked mine in a marshal sardine can
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Googley
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Topic Author
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Visitor
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10 Dec 2013 13:45 #167628
by Googley
yes!!! another classic innovative move by the ole folks! Sardine cans, etc were used to bake the cakes!
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VillageBelle
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Visitor
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10 Dec 2013 13:49 #167630
by VillageBelle
back then....any metal container was used as a cake pan!
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VillageBelle
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Visitor
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10 Dec 2013 13:50 #167631
by VillageBelle
remember the egg-beather.......used to kill my arms/shoulders to get that egg fluffy
(now i plug in and in less than 1 min i have nice beaten eggs

)
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VillageBelle
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Visitor
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10 Dec 2013 13:50 #167632
by VillageBelle
how about washing the salt butter/margarine.....till it got white and did not taste of salt!
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