The Tree is now becoming passe,, I am losing interest

here nuh Pontiff!  I laff yuh  know.  lots!  but I am careful! 

I laff at me and things I say..but I get concerned when men try to tickle my ribs ::LOL:: ::LOL:: ::LOL:: ::LOL::

gotta watch u trini boyz!  yall tickle each other 

I only allow the females to tickle me 

One  time a brother of mine had a huge Barbecue in him back yawd for his big shot friends and I made a huge pot of "all in wan" .  Instead of plain water I used Knorr  Swiss Chicken bullion . Me neva see so much people eat cook  rice  like there was no tomorrow .' Local    MP and MPP asked for  recipe , said neva had  such  delicious    Jambalaya .
I declined to give on account that I claimed that it was old family recipe .
What  dem neva know was that I loaded it  skunt with MSG and any thing wid MSG  for the uninitiated taste great

YEA...

VB
Since when bobician cook in wok

G'morning all.  Belle, I just stole your recipe, as i can't cook fried rice to save my life.


Krish, stop derailing the thread.

wat u think dem chinee in bobbice cook in? 

you should know this...considering all dem chinee food you lashed at New Amsterdam and Rose Hall town

the frog like Liptons..the worse tea.

he never heard of Chai

Never heard of doing fried rice like that VB ... but definitely worth trying for sure !!!  That is more like I do cook up rice or Trini pelau..

I normally cook rice like half to three quarters cooked and after put in fridge to cool down so when I fry the rice, grains are nice and separate like in Chinese restaurant fried rice !!