Sea Food: Bugs of the Ocean

In addition to the vegetarian i have become - lacto-ovo, very soon i think i will stop eating fish, shrimp and other crustaceans.

I have already cut out all fishs that dont have scales along with the meat.

take a read at this article..

Sea Food: Bugs of the Ocean
Most people don't know it, but crustaceans are actually gigantic bugs of the ocean. This is what the word "crustacean" really means! Insect of the ocean!
Christians, Jews, and Muslims are instructed by God in the Levitical dietary law to avoid eating seafood:
"These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas and in the rivers, them shall ye eat. And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination to you. They shall be even an abomination unto you; ye shall not eat of their flesh, ..." Leviticus 11:9-11
Now how many so-called Christians, Jews, and Muslims do you know that eat lobster, shrimp, and crab despite what the Bible says about creatures in the water that have no fins or scales?
If a sea creature has no fins or scales, and possesses a shell, it is an aquatic anthropod belonging to the family of crustaceans.
Crustacean. noun. Any of a class of chiefly aquatic anthropods, including lobsters, crabs, and shrimp, having a segmented body with a hard shell. [Latin 'crusta,' meaning, "shell"]
If you leave matters to the Muslims and their Holy Qur'an, they'll have you believing that seafood is divinely ordained:
"Lawful to you is the game of the sea and its food, a provision for you and for the travelers..." H.Q. 5:96
If you eat crustaceans (lobster, crabs, and/or shrimp - or even scallop, mussels, and clam), you are eating ocean bugs. You might as well get you a handful of big cockroaches and throw them in a boiling pot of water and boil them until their back pops out and pour melted butter over them and eat them the same way you do lobster, crab, and shrimp. I'm very serious!
Did you know that some restaurants place lobsters into a pot filled with beer for a few minutes to get them drunk before placing them into boiling water? Before lobsters are placed into boiling water they are stabbed in their spinal cord at the base of their neck with the end of a knife. This is done to paralyze their movement. And just think: people eat this stuff! I'm not condemning anyone because back in the day (days of darkness - unconsciousness and grand ignorance) I used to throw down on some seafood and eat a lobster raggedy. I used to suck the white meat (insides) of a crab leg after breaking open the shell covering. I did this any time I was eating some gumbo. I used to love eating crab flesh. However, today I admit I was out of my mind back then and very unconscious.
The reason lobsters are cooked "live" is due to the bacterial problem, which occurs immediately upon their death.
Lobsters turn red when boiled due to the chitin they possess. Chitin contains a bright red pigment called "astaxanthin." Astaxanthin is bonded to several proteins, and while the chitin bonded it remains brownish-red in color; however, when the protein is heated by the boiling water the bonds are broken and when this happens, the astaxanthin is released.
Shrimp is a SCAVENGER and thus a biblically verboten so-called food. I used to love me some shrimp (shrimp scampi) back in the day. I had an ex-girlfriend named Meisha and back in the early 1990s we practically lived at Red Lobster restaurant. Red Lobster made a lot of money off of me in my days of darkness as a delusional frugavore parading around as a carnivore.
Shrimp thrives off of eating the flesh of dead creatures. Throw a dead dog in the part of the water where shrimp dwell and watch what the shrimp will do to the flesh of the dead dog.
When you really look at these critters, they are some of the ugliest-looking creatures. Of course I'm being opinionated here.
Do you know that if you eat shrimp you are eating shit (feces) as well? That's right, if you eat shrimp you are a shit-eater. Ever noticed a long black strand along the shrimp's back? Do you know what that is? I found out what it was from that ex-girlfriend when one day I cooked shrimp for dinner for us and upon eating a shrimp she closely inspected it and then got mad at me. She said I didn't clean the shrimp good enough and I asked her how did she figure. She told me that I had to remove the little black strand from all of the shrimp. I asked her why and she frankly told me "Because it's shit!" I looked at this girl with the expression on my face that said: "How in the hell are you're going to know this and still eat this shit, and worse, not even tell me?" I ended up getting mad at her.
Anyways, she was telling the truth. We were eating shit! Shrimp shit coated with melted congealed cow snot in the form of butter. However, I must admit that I wasn't that damn dead back then. After discovering this, I left all seafood alone except for fish up until 1996, a year before I wisely became a vegetarian and gave up all animal flesh (thanks in large part to a Muslim-owned restaurant [Mr. Muhammad's] closing down in South Los Angeles that prepared the best tasting fish I ever ate as a wanna-be carnivore).


Read more: dherbs.com/articles/seafood-143.html#ixzz1vnJKmkiu

That dark-colored tube is the intestinal tract of the shrimp and harbors BACTERIA! And again, people actually eat this shit, literally!
Food specialists, who are just as ignorant as the average American citizen, will tell you that it is okay to eat the black strand on shrimp if the shrimp is cooked? This is along the lines of the same nonsense that if you cook pork really well, you can kill the trichinosis worms in the pork. But who in the hell in their right mind wants to eat COOKED WORMS (parasites)?
I learned that if you eat shrimp that is gritty it is because the intestinal tube remained.
If you are a carnivore that eats the scavenger of the ocean called shrimp, and love to do so, you can remove the black strand (intestinal tube) by running a small ice pick down the back of the shrimp and the tube will fall out.
The majority of fish Americans are eating today are from man-made aqua-farms. That's right, most fish Americans are eating today are grown in man-made aqua-farms and do not come from the ocean or sea at all. Ninety percent of all trout sold in American supermarkets is aqua-cultured.
According to statistics, there are nearly 3,500 fish farms in approximately 23 of the 50 sates. The number one grown or manufactured seafood product is catfish. No state in the United States produces as much catfish as the State of Mississippi. With Mississippi leading the way, the United States produces more than 450 million pounds of catfish.
I never liked catfish. I thought it was due to all the bones it contained. But I guess I was just naturally instinctive and intuitive about certain things and catfish was one of them.


Read more: dherbs.com/articles/seafood-143.html#ixzz1vnJXGS5g

you can click on the link to read the rest

My Parents never eat shrimp , crab nor fish !

I ate Crab for the 1st time as a Teenager at a friends house ....

I only buy DE_veined shrimp !

well i eat it all, but now, after watching RIVER MONSTERS the other night - i am done with crustaceans

Certain Seafood is Halal ....

it could be halal - i dont care but it doesnt hide the fact of what the creatures do and their natural behavoir.

no from Discovery channel