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SCA
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Topic Author
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Visitor
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19 Dec 2012 14:13 #115371
by SCA
Come to think of it...Black cake is more dense than Spong cake....
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SCA
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Topic Author
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19 Dec 2012 14:26 #115382
by SCA
I wonder if stale Sponge Cake is any denser... ::rofl:: ::rofl:: ::rofl::
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SCA
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Topic Author
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Visitor
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19 Dec 2012 14:37 #115386
by SCA
"There's a function generally referred to as SDF (spongecake density factor) and is represented by a percentage from 1 to 100. 100 means that it has a bricklike density and 1 means you can't even see it because it disappeared during the cooking period.
The equation for the SDF is represented as:
SDF=(Weight * Pan Size * size or a small sampling of air holes) / how good it tastes * the smell factor." Fantastic!!!! ::rofl:: ::rofl:: ::rofl::
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Sponge Bob, can you calculate the densities here?
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