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mapoui
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19 Mar 2013 13:10 #125915
by mapoui
when we running short of food back in the day we used to boil green mango in the skin, then peel it and spoon the paste into a pot, season it up and eat it as a sauce with rice if we had that...or ground provisions and green fig
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19 Mar 2013 13:15 #125920
by mapoui
well right! I forgot to list the pepper I put into my mix also. it made a nice paste.
I ate some organic crackers I had last night with my paste. just paste it on the crackers and wham! terrific with coffee
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19 Mar 2013 13:18 #125922
by mapoui
I moved to Dundas.... just up the road
I made only 3 green mangoes worth. is only me. you have the recipe...get going. lemmih know how it went ::LOL:: ::LOL:: ::LOL::
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Nargis
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19 Mar 2013 13:24 #125930
by Nargis
bannaz dont talk yeh! you will make me want to go to Alimas and pick up mango curry this afternoon self!
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